The careful preparation of healthy ingredients is a megatrend nowadays. And it’s perfectly complemented by new design ideas that make eating and drinking into unforgettable experiences.
Anna Sykora
Berlin, Germany / anna-sykora.de
Green tea pot, porcelain, terra sigillata
Angelo Verga
Münster, Germany / angeloverga.com
Wearable object, pressed objects of high quality. Café Nobis Münster, photo Angelo Verga Studio
Stephan Flick
Herxheim, Germany / die-schreiner-werkstatt.de
A piece of furniture made from recycled blackboards that can be used as couch table, bistro table, high table
Kathleen Reilly
Glasgow, Scotland / kathleenreilly.co.uk
Tableware, white metal, stainless steel, glass, ceramics
Angelika Krauß
Velden, Germany / krauss-keramik.de
Porcelain bowls and cutlery, for candies, herbs, spices, salt, sugar
Sara de Campos
Lisbon, Portugal / saradecampos.com
Bowls, clay
Ohne Löffel
Berlin, Germany / ohneloeffel@gmail.com
Project by Kunsthochschule Weißensee. Laura Görs, Maria Braun, Idalene Rapp,
Natascha-Katharina Unger. Bowls Ohne Löffel. Porcelain, Ø 4–40 cm
Soprana Design
Ratingen, Germany / soprana.eu
Bowl, high–grade steel sieve, crystal glass, high–grade steel mesh. Nominated for the German Design Council 2016
Christof Lungwitz
Leichlingen, Germany / lungwitz.info
Tray, oiled padouk wood
Tray, oiled padouk wood. Detail
Christof Lungwitz’s wooden creations explore the boundary that separates the disciplines of art, design and fine craftsmanship. He especially enjoys working with padouk, a fine hardwood that’s also used by makers of musical instruments. A characteristic feature is the brilliant contrast between the colors of sapwood and heartwood. The graphic effect of this contrast, combined with the appealingly deep pores, make a simply styled tray seem like a picture. The artistic character is further underscored by Lungwitz’s conscious decision to allow larval burrows to remain on the basic surface and to leave traces of disturbances that disconcert us, yet simultaneously stimulate our imagination.